Tastemade (Firm)
Summary: "Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MAKCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MAKAmerica's Test Kitchen (Firm)
Summary: "For the first time ever, America's Test Kitchen is bringing [its] scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen"--Publisher's description.
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Publisher / Publication Date: Sourcebooks Jabberwocky 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 COMCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food America'sAmerica's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
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Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMEAmerica's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
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Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BOAAmerica's Test Kitchen (Firm)
Summary: "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
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Publisher / Publication Date: America's Test Kitchen 2021
Sorry, no copies available
Place a hold to request this item.Fieri, Guy
Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
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Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016
Sorry, no copies available
Place a hold to request this item.Fieri, Guy
Summary: n a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite tips, techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and condiments and delicious drinks.
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Publisher / Publication Date: 2014
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Place a hold to request this item.Firth, Rebecca
Summary: Up your cookie game to out-of-this-world incredible with Rebecca Firths amazing, all-new gourmet recipes. Whether youre looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds.
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Publisher / Publication Date: Page Street Publishing Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FIRRombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Publisher / Publication Date: Scribner 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ROMCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMSone, Hiro
Summary: Offers more than fifty sushi recipes, with information on preparation techniques, equipment, classic components, and instructions on how to press rice balls.
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Publisher / Publication Date: Chronicle Books Llc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SONSone, Hiro.
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Publisher / Publication Date: Ten Speed Press 2000
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5979 SonBird, Zacchary
Summary: "Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird -...
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Publisher / Publication Date: Smith Street Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BIRJones, Lee
Summary: "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 JONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.65 JONKilcherman, Phyllis Bye
Summary: Antique Apples from Kilcherman’s Christmas Cove Farm explores an orchard amidst the rolling hills of northern Michigan’s Leelanau County. The farm grows heirloom apples, two hundred and-fifty varieties of them that are rapidly disappearing from our modern food supply.
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Publisher / Publication Date: Arbutus Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIL1 available in Nelson Room, Call number: R NEL 977.4635 Kilcherman
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 KILFine Cooking Magazine (COR)
Summary: Shares recipes, tips, and techniques for successfully cooking a turkey, side dishes, and desserts for Thanksgiving and provides recipes for leftover turkey.
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Publisher / Publication Date: The Taunton Press 2012
Sorry, no copies available
Place a hold to request this item.Ford, Eleanor
Summary: A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.
Format: text
Publisher / Publication Date: Apollo Publishers 2019
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Place a hold to request this item.Ford, Ben
Summary: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
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Publisher / Publication Date: Pocket Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FORFord, Bryan
Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
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Publisher / Publication Date: Quarry 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 FORFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
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Publisher / Publication Date: 1950
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 TraverseSummary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC CUBChester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022